Welcome to Tlalli

We take from Tlalli, mother earth, the natural ingredients that bread needs.

All our breads are made with sourdough and in an artisanal way, we do not use colorings, artificial flavors or preservatives. Sourdough is a set of microorganisms that help slowly ferment gluten, making it more digestible for the human body. In this way, we return flavors and textures to the bread that have been lost through industrial production processes.

BARS AND LOAVES

Cranberry cardamom

Axtli

Baguette

Brioche

Bell

Flavors campaign

Whole natural

13 Grains

SWEET BREAD

Shell
Shell with walnut
Cinnamon roll

Croissant

Chocolate

Drill

Ear

apple cup

fruit roll

gourmet whole wheat

Cocoa

Rye

cinnamon nut

Banana (Whole wheat, banana, cinnamon and walnut)

Whole wheat

sweet gourmet

Babka (red fruits or chocolate)

corn pancake

Banana pancake with Chocolate

Carrot Pancake

Cinnamon Apple Pie

Pastries

Natural bun

Turmeric bun

black bun

brioche bun

Sourdough is a natural ferment and is the oldest way of making bread. This fermentation process is slow and helps predigest gluten, resulting in unique flavors and textures.